Crew chef:
Needed for a private yacht currently in FL with plans to travel in the fall, likely to the Caribbean but itinerary is TBD. Candidates may have to assist with stew duties occasionally but essential is ability in the galley helping the head chef and also cooking for crew. The salary for this position is DOE but in the range of $4-5K per month. Send resume, location / availability to yci@yachtcrewinternational.com