Position: Cook/Stew for crew and guests. Yacht: 37m motor yacht explorer style yacht (5 crew) Use: Private use only, nice owner with young family, they enjoy family style meals. Itinerary: Currently in Amsterdam, then cruising to London and then onto Scandinavian waters. May travel further afield in the future Contract/Salary: Permanent, €2500 initially, room for increase following probation Holiday Package: 60 days/year Start date: Ideally 3rd July in London or as close to this date as possible Requirements: STCW, ENG1, Food hygiene certificate level 2. Ideally 1-2 seasons experience but we are open to motivated greenies (cooking/stewardess training courses and prior hospitality experience would be a plus!!) Background: We are a mature, yet young spirited chilled crew aged 32-47 in a family orientated environment. We work hard but try to have a good time also. We are looking for a bubbly, hardworking and easy-going cook/stew who enjoys cooking and being in the galley and cooking for crew and guests but is also happy to work in the interior and help on deck when required.
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