Position: Cook/Stew for crew and guests.
Yacht: 37m motor yacht explorer style yacht (5 crew)
Use: Private use only, nice owner with young family, they enjoy family style meals.
Itinerary: Currently in Amsterdam, then cruising to London and then onto Scandinavian waters. May travel further afield in the future
Contract/Salary: Permanent, €2500 initially, room for increase following probation
Holiday Package: 60 days/year
Start date: Ideally 3rd July in London or as close to this date as possible
Requirements: STCW, ENG1, Food hygiene certificate level 2. Ideally 1-2 seasons experience but we are open to motivated greenies (cooking/stewardess training courses and prior hospitality experience would be a plus!!)
Background: We are a mature, yet young spirited chilled crew aged 32-47 in a family orientated environment. We work hard but try to have a good time also. We are looking for a bubbly, hardworking and easy-going cook/stew who enjoys cooking and being in the galley and cooking for crew and guests but is also happy to work in the interior and help on deck when required. To apply or find out more information please send your CV and references to email@example.com